Carmel Toffee Apple Dip
1 8oz block of cream cheese (I use light)
1/4 cup brown sugar
carmel sauce for drizzling
a sprinkle of skor toffee bits
Sliced apples for dipping.
Mix cream cheese with brown sugar. Spread on a plate, and top with a drizzle of carmel sauce and a sprinkle of toffee bits. Sliced apples for dipping. Dip the apple slices in pineapple juice after slicing to keep them from going brown.
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